The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book Vicky Ward author Regina Feldmann shares how

author Regina Feldmann shares how the nine children change and develop

and modern works

Jen is just getting used to her life on Peapod Farm with her new stepsisters

mistaken identity

everything in Beartown will change

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book Vicky Ward author Regina Feldmann shares howJAMES BEARD AWARD WINNER IACP AWARD WINNER NEW YORK TIMES BESTSELLER A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 Maurizio Leo has given all bread heads, whether newbies or experienced bakers, the ideal gift.Peter Reinhart, author of The Bread Bakers Apprentice