Bresaola Black Angus MB 3+ 200G Weight:200G with mineral energy and refined

with mineral energy and refined oak nuances

The 2023 La Tène Chardonnay from Cave La Tène captures the precision and finesse of alpine viticulture

Subtle Toast & Mineral Backbone

and modern finesse

combining freshness

Bresaola Black Angus MB 3+ 200G Weight:200G with mineral energy and refinedBresaola della ValtellinaAir Dried Italian Beef from LombardyContents: Lean beef cured with salt and spices, air dried for several months Product Description Bresaola is a delicate, air dried Italian charcuterie made from the finest cuts of beef, typically the eye of round, cured with sea salt and natural spices, then aged for 23 months in the fresh air of the Valtellina valley in northern Lombardy. Unlike pork based salumi, Bresaola is prized for its