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Tasting Notes: Strawberry
Each farmer grows local heirloom varieties on farms of around 1ha
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Recognition for their coffee quality was further solidified in 2021 when they achieved the 9th and 11th rankings in the prestigious Indonesian Cup of Excellence competition
who currently studying agroforestry engineering
Atypical - India Kerehaklu - Espresso Roast la-asunta Tasting Notes: StrawberryOrigin: India Region: Chikmagalur Tasting Notes: Yellow Plum, Pink Grapefruit and Verbena Producer: Ajoy and Pranoy Thipaiah Varietal: Obata Processing: Sequentially Fermented Washed Altitude: 1200 MASL Suggested recipe: 21g coffee 43g yield 27 30sec 93c water Roast Level: Medium While both father and sonAjoy and Pranoy Thipaiahare deeply involved in nearly every aspect of Kerehaklu Estate, each has naturally gravitated toward the areas where their
