Grand Mayan Tequila Extra Aged Barrel this is a limited edition

this is a limited edition expression from the excellent Deanston distillery in the Highland region

We rescued the stock from misuse as a blending whiskey

Crafted from specially-selected 100% blue agave

This special release is distilled and aged in Panama

aged it in new American Oak

Grand Mayan Tequila Extra Aged Barrel this is a limited editionThe agave used to craft Grand Mayan Extra Aged is slowly cooked in traditional stone and brick ovens, slowly fermented, then twice distilled in copper lined stills. It is then rested in ex bourbon and ex cognac barrels for a minimum of 3 years up to 5 years. Each batch is masterfully blended, perfectly smooth with a layered, long finish.