Bontenunryu Kai 165mm Stainless Damascus Wa-Nakiri Petty Knife Weight(Yanagiba): 258g

Weight(Yanagiba): 258g

but have equal (and sometimes better edge retention)

Heel to Tip Length: 144mm

The Gesshin 250mm Bread Knife is an excellent choice for cutting a wide range of breads

They are extremely soft and absorbent

Bontenunryu Kai 165mm Stainless Damascus Wa-Nakiri Petty Knife Weight(Yanagiba): 258gProduct Description Detailed Specs Measurements The Bontenunryu series features a VG 10 core, clad in stainless Damascus steel. A long time ago, when I was still cooking professionally, I used knives from Ryusen. Ryusen used to be one of the most popular OEM makers in Japan, as they had an excellent reputation for the knives they produced. More recently, the have stopped all OEM work to focus on their own brand. With this shift in philosophy, they