Australian Sencha Loose Leaf Tea Breastfeeding Utilising high quality leaf tea

Utilising high quality leaf tea grown in the Uva province of Sri Lanka and the Assam region of India this blend is fairly traded with local growers

making this the perfect breakfast tea

This blue ceramic matcha whisk holder

and soft notes of coconut

This Ceylon tea has a muscatel body

Australian Sencha Loose Leaf Tea Breastfeeding Utilising high quality leaf teaThis shincha variety of sencha tea is sourced from a number of small scale farmers in northern Victoria, Australia. Shincha, or new tea, is made using new leaves from the first harvest of tea each spring. Shincha truly represents the beauty of a traditional tea experience. It offers a delicate and refined taste that is slightly buttery and exceptionally smooth.