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A white Port is a really lovely alternative to the more traditional Ruby
Côtes de Provence
very much in the mold of Vega Sicilia and Alion
damsons and cloves on the nose
On the palate it has a fruity juice
Veiled Vine, Old Vine Semillon 2016 David Franz A white Port is aA complex nose of honeyed white peaches, orange peel, fresh fennel, dried green herbs, waxy yellow citrus, lanolin and melted butter. The palate is impressively detailed, loaded with green pear, white citrus, baking spices, a touch of fresh fennel and a green leafy sapidity before nuances of bergamot and wet river pebble minerality.
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