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supple entry
Single Barrel is aged exclusively in Warehouse C
The focus for Saint Cloud is to provide unique and memorable expressions
Ripe raspberries
As the very first coconut-infused tequila
Weller Full Proof platino supple entryWilliam Larue Weller developed his original bourbon recipe with wheat, rather than rye. Bottled at the same 114 proof the spirit was when it entered into the barrel, this non chill filtered wheated bourbon forgoes chill filtration to preserve all the naturally occurring residual oils and flavors that occur during the distillation and aging process (potentially making it appear cloudy at cold temperatures). This bourbon balances a rich mouth feel, with
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