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often simply referred to as ribeye steaks
Straight from Shults Farm to your table
Using local goods to Canajoharie
Members will enjoy vegetables that are in season to enhance flavor unlike long-distance transported products
foraging on fresh grass and insects
Pork Tenderloin (1.6LB) pork tenderloin often simply referred to asA pork tenderloin is a long, narrow, boneless cut of meat that comes from the muscle that runs along the backbone. A pork loin is wider and flatter, and can be a boneless or bone in cut of meat. Pork loin comes from the back of the animal.
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