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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
A whole spatchcock
flame-grilled on a BBQ
hilly region in Victoria
Our Souvlaki pack is designed to share amongst family & friends
Seasoned to perfection and expertly tied for easy carving
Grassfed Moroccan lamb steaks Weight:500g - 550g A whole spatchcockTender lamb steaks rubbed with our house made Moroccan style seasoning. Zesty, spicy and with slight hint of heat, these are ideal for the BBQ. We source whole lambs from a variety of ethical producers in NSW and Victoria, with the majority coming from Gippsland, a hilly region of Victoria thats known for its fertile pastures. The lamb we source is grassfed and finished and clearly marked with the name of the producer and the breed.
