Yellow Pectin 1 kg Cocoa Butter cafes and other cake makers

cafes and other cake makers

Mould does not release odour during cooking

allowing for the creation of elegant mini cakes and luxurious ice cubes

Create delicious rabbit chocolates with ease

Simply sprinkle cinnamon on top of any filling and enjoy

Yellow Pectin 1 kg Cocoa Butter cafes and other cake makersYellow Pectin Yellow pectin is a gelling agent for jellied fruits and gelified sweets, rich in sugar (over 76%) and acids (pH between 3,2 and 3,5), which leads to the addition of citric or tartaric acid. The Jelly obtained is irreversible, the final texture is quite firm and not very fondant. This gelling agent cannot be melted or reset through heating. Great for jellies, patisseries, and fruit gums or candies. Technical Data Sheet: Click Here Who is