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the blend itself is plant-based
dairy-free
add fresh chillies to taste for more heat
simmer one teaspoon per cup with water and milk (or a plant-based alternative)
simmer lentils with the blend
Lentil Daal Seasoning – 80g the blend itself is plant-basedLentil Daal Seasoning is an all natural Indian spice blend from GM Restaurant in Maple Ridge, British Columbia, made for comforting home style daal. Net weight: 80g. Vegan, gluten free, dairy free, low sodium, no MSG, and handcrafted in Canada. It comes mild; add fresh chillies to taste for more heat. To use, simmer lentils with the blend, onion, garlic, ginger, and tomato until soft and creamy, then finish with a tempering of the spices in hot oil.
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