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This mould is a staple for those who want to be able to produce chocolate eggs quick snap
Stable for freezing/ defrosting and in acidic environments
Its flexible material means it can stretch and be reused again if necessary - so you don't have to worry about wasting all that precious batter
made in Italy by Martellato
PARFUM is no less suitable for cooked preparations
21MA1975 Praline Trees Gloves & Potholders This mould is a staple21MA1975 Praline Trees are designed specifically to craft delicate, petite tree shaped pralines with precision and ease. This tool allows confectioners to consistently produce uniform pralines, enhancing presentation and quality in every batch. Ideal for professionals seeking refined shapes, it supports efficient production while maintaining intricate detail, making it a valuable addition to any chocolatiers toolkit. Cavity ~312222 mm; 910 g Approx.
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