Yarra Yering Dry Red No. 1 Unit:Single a fellow winemaker at the

a fellow winemaker at the International Riesling Challenge in Canberra

and for that

lime zest and kiwi

and some warming spice

Brooding but not intimidating

Yarra Yering Dry Red No. 1 Unit:Single a fellow winemaker at theProducer Cabernet Sauvignon 55% Merlot 28% Malbec 12% Petit Verdot 5% All hand harvested and processing across a sorting table, only the very best berries go into this wine. The Cabernet fruit is crushed to build structure through fermentation. Merlot, Malbec and Petit verdot are whole berry ferments for fragrance and palate flesh. All fermented in half tonne fermenters and hand plunged twice daily, some of the Cabernet spending extended time on skins