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Corey Ryan
Fermentation takes place in stainless steel tanks with an initial short period of cold maceration (below 20°C) on the skins for about 15-20 hours
vanilla and pineapple
who in 1753 founded a distillery that was to become known as Michter's in the 20th Century
lemon rind
Chateau de Saint Martin No.2 2022 Invergordon Corey RyanOwned by the Saint Martin family since 1740, Chateau de Saint Martin is one of only 18 estates that have been designated Crus Classs in Provence since 1955. Since purchasing the land nearly 300 years ago, stewardship of the estate has been passed down from Mother to Daughter ever since and is currently managed by Adeline de Barry. The vineyard culminates at an altitude of 130m above sea level, and is located between 2 geological zones; with red schist
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