Free-range Leg Ham Sliced Christmas Best cooked slowly to achieve

Best cooked slowly to achieve melt-in-your-mouth meat that falls off the bone

1 packet of Halloumi

the cutlet is naturally flavourful

coat in flour or breadcrumbs and deep-fry to golden perfection

Perfect for salads

Free-range Leg Ham Sliced Christmas Best cooked slowly to achieveOur heavenly ham smoked in house on the premises from pasture raised pork. We source whole pasture raised pigs from a variety of ethical farmers, including Tallabung Pork, a boutique producer based in the Lachlan Valley region of NSW. Tallabung focuses on rare black haired breeds that roam freely on open pasture, producing rich meat with a sweet pork flavour. All of the pork we source is pasture raised and antibiotic and hormone free.