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The top reds are hand plunged in small open vats and spend 9 to 18 months in oak barrels depending on variety and vintage
s Bay wine with handpicked roots
AnCnoc Peatheart Single Malt is made from barley that has been heavily peated
Clément 6 year old Rhum Agricole has been distilled from fresh pressed sugarcane juice and aged a minimum of six years in a combination of virgin and re-charred oak barrels
svelte and balanced albeit in a slightly edgy direction
Urbanaut Uptown Triple Hazy IPA 440mL XPA The top reds are handElectrifying tropical fruit aromatics are upfront in this hazy triple IPA with notes of orange, peach, guava, blueberry and mango coming to the fore from the Mosaic Cryo, Citra Cryo, Amarillo Cryo and Galaxy hops. Full bodied and juicy, this beer balances zesty aromatics with a smooth and creamy mouthfeel from oats and wheat in the grain bill, making this beer a luxurious and complex drinking experience savour it. 10. 1 % ABV 440mL
US$ 499.50
US$ 241.00
US$ 111.00
US$ 32.00
