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April 2011
really zappy
fresh apricot and white melon aromas with lift of white flowers and spring cherry blossom
honied white peaches and Granny Smith apple puree notes
But also crisper and more youthful and not quite as full in the mouth
Fontanabianca, Langhe Nebbiolo 2020 Piombaia April 2011Effectively a junior Barbaresco, this is made for earlier and easier drinking. It's beautifully aromatic, redolent of violets, cherries and a little black pepper with fresh cherry on the palate, supple, silky tannins, fine concentration but also elegance. Quite delicious right now, an excellent accompaniment to a winter supper or lunch. From twelve year old vines on clay limestone soils in Neive, vinified with 20% whole bunch and six months ageing in
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