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thus the user must hold the "chikiri" (the tab for opening and holding open) down steadily at all times during use (the thumb is generally used)
and the fit and finish on the blade is very nice
Cup Bottom Diameter: 44mm
He had experience with Ashi-san's knives and was looking to have something made by them
Width: 37cm
Jin 262mm High Speed Steel Yanagiba with Saya Y-64 Nakiri thus the user must holdProduct Description Detailed Specs Measurements This high speed knife is one of a kind knife. The maker of the Jin knives was born in Tokyo before World War II and began making knives early on in his life. We met with him some years ago, during our first business trip to Japan. After a very nice meeting with him, we were lucky enough to be allowed to carry his knives. At the time we met him, he was already retired, so his knives are all new old stock
