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Entirely matured in refill Port seasoned casks – a first for Highland Park – the result is a vibrant whisky with the natural hue of glowing flames
The original liqueur created in 1880 by Louis-Alexandre Marnier Lapostolle
made by the extremely well seasoned winemaking hands of Pete Bartle
intermingled with dried hay
Ratu means "chief" in Fijian
Duncan's Chocolate Peanut Butter Slab Imperial Pastry Stout 440mL Churton Entirely matured in refill PortCHOCOLATE PEANUT BUTTER SLAB, IMPERIAL PASTRY STOUT A winter treat that captures the iconic and tasty combination of roasted peanuts and chocolate in bar like form. Brewed with peanut flour, cacao husk, cacao powder, and an impressive array of specialty malts. Ready yourself for a rich and utterly indulgent experience. 10. 0% ABV 440mL
US$ 127.50
US$ 147.50
