Teekha Ghatia Thin Size:200 gm These savory treats can be

These savory treats can be served alongside a dipping sauce of choice

particularly in the regions of Gujarat and Maharashtra

Ras Malai is a delectable Indian dessert that originates from Bengal

or a side condiment for Indian delicacies like dosas and samosas

Methi dhokla is a savory and flavorful Indian dish that combines the goodness of fenugreek leaves (methi) with fermented batter made primarily from rice and chickpea flour

Teekha Ghatia Thin Size:200 gm These savory treats can beTeekha Ghatia is a spicy and tangy Indian snack that tantalizes the taste buds with its fiery flavor profile. This savory treat is renowned for its bold combination of spices, offering a delightful culinary experience that packs a punch. The base of Teekha Ghatia is typically made from chickpea flour, also known as besan, which is mixed with an array of aromatic spices such as red chili powder, turmeric, cumin, and coriander.