Lindemans Blossom Gueuze 750mL Sculpin The wine making procedure is

The wine making procedure is a closely guarded secret

underpinned by mineral characters and refreshing acidity

Boneline are all about their terroir -- in this case a 'hellishly' hot vineyard of dry river gravels

the other half with cultured yeasts

perfectly balanced smoke and remarkable depth of character found in every bottle of Johnnie Walker Blue Label

Lindemans Blossom Gueuze 750mL Sculpin The wine making procedure isBlossom Gueuze is a 2 to 3 year old lambic aged in wood, blended with 12 month old lambic and elderflower. After refermentation in the bottle, this gueuze has a golden colour and combines the sour taste of lambic with the natural and fresh aromas of elderflower. Blossom Gueuze is an ideal aperitif and also combines well with various ingredients such as oysters, fish, pheasant or spring chicken. 6% ABV 750mL