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Fermentation takes place for 20 days at 25-28°C using selected yeasts
Vintage: 2006
pasta with shellfish sauce
Tasting Notes: The rich fruit aroma intensifies with mixed berry notes as it ages
(Metodo Classico)
キャビア・ド・ヌーヴィック ドライキャビア入りソルト 50g x 1缶 ウンブリア Fermentation takes place for 20This is a premium seasoning that blends dried caviar with salt from the Gurande salt marshes in Brittany, a region famous in France. Its elegant, mineral rich flavor perfectly enhances any dish. This special item allows you to easily and splendidly enjoy the essence of Caviar de Neuvic, which has a luxury boutique in Paris, at your everyday dining table. Country of Origin: France Shelf Life: 12 months from manufacture
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