Cork Dork: A Wine-Fuelled Journey into the Art of Sommeliers and the Science of Taste chile In 1962 Josep Mata Capellades

In 1962 Josep Mata Capellades

1 g/l | Alcohol level 12

the finished wine is fortified with white wine spirit in order to achieve 2 or 3 extra degrees of alcohol prior to its ageing

Winemaking operations are kept to the reasonable minimum and no unnecessary action is taken

whatsoever

Cork Dork: A Wine-Fuelled Journey into the Art of Sommeliers and the Science of Taste chile In 1962 Josep Mata CapelladesAuthor: Bianca BoskerPaperback: 352 pagesPublication date: 17 Oct 2019Publisher: Allen & UnwinLanguage: English Professional journalist and amateur drinker Bianca Bosker didn't know much about wine until she discovered the world of elite sommeliers who dedicate their lives to the pursuit of flavour. Astounded by their fervour and seemingly superhuman sensory powers, she set out to uncover what drove their obsession, and whether she, too, could become