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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
To make The Balvenie DoubleWood
yet delicious
It delivers soft and creamy hints of spice and sweet tropical fruits on the palate and a long and lingering finish of dried apricots
ripe pear and a sweet roasted grain
with firm tannins and powerful structure
Lagavulin 16 Year Islay Single Malt Scotch 30-50 To make The Balvenie DoubleWoodThick and heavy, the Lagavulin signature style is rich and meaty, reminiscent of smoked bacon. Using barley peated to around 35ppm and a relatively short fermentation time, the true secret to creating this heavy spirit is in the distillation. Filling the stills to around 90%, drastically reducing the amount of copper contact and reflux, creates meaty notes in the new make which, after ageing, become the weighty flavours at the core of the whisky.
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