Aichi Midori Sencha | 100g Japanese Teacups this stand helps maintain the

this stand helps maintain the shape of your whisk's delicate bamboo bristles

It is grown in the Uji district in Kyoto

Essential for achieving the ideal frothy texture and smooth consistency

The term Washi means Japanese paper

from delicate green tea to rich black tea or fragrant oolong

Aichi Midori Sencha | 100g Japanese Teacups this stand helps maintain theHarvested directly from in Nishio, Aichi, Japan. Sencha Tokujyo tasting notes contain delicate sweetness, mild astringency, deep umami, and flowery green aroma. Sencha is the most well known variety of green tea as well as the most popular kind in Japan. In order to make sencha, tea leaves are steamed within a few hours after harvest, thus stopping the oxidation process, then rolled into needles, thus making sure that the leaves natural green color is