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80% whole bunch fermented in open barrels
5 g/l | Total acidity 7
Country: SpainRegion: RuedaVarietal(s): 100% VerdejoFarmed OrganicallyAlcohol: 12
Veal carpaccio with coriander oil and drizzled with aged balsamic vinega
The vinification is done in concrete vats by carbonic maceration with punching down and toasting to bring the grapes down to the surface and help the fermentation
Achillee Petillant Natural 2018 Bordeaux 80% whole bunch fermented in
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