Sidra - Carbonic Macerated Washed - Edwin Noreña - Colombia - Campo Hermoso Size:500g and nutrient-rich soils create ideal

and nutrient-rich soils create ideal growing conditions for slow cherry maturation and concentrated flavor development

Depulp & Wash — Mucilage removed

lemongrass

Carbonic Maceration — Whole cherries ferment anaerobically

Cherries are selectively harvested

Sidra - Carbonic Macerated Washed - Edwin Noreña - Colombia - Campo Hermoso Size:500g and nutrient-rich soils create idealEdwin Norea Bourbon Sidra Carbonic Macerated Washed (Armenia Quindo, Campo Hermoso) Flavor Notes Lavender Pink Lemonade Milk Chocolate Chamomile The Story From Campo Hermoso in Quindo, Colombia, this Sidra lot was grown and processed by Edwin Norea. Using carbonic maceration followed by a washed process, Edwin creates a coffee that is both expressive and clean bright florals layered with citrus zest, soft chocolate, and a gentle herbal finish. The