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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
Ingredients: Cultured Pasteurized Milk
1 pack of Encapsulated Citric Acid 60% (3oz for 25 lbs of meat)
Our Hickory BBQ Jerky Seasoning comes pre-blended with Natural Cure Cultured Celery Powder and Cherry Powder for non-synthetic curing
5oz bottles of Bearded Butchers BBQ Sauce
1/8" thick with comfortable molded handles for ease of use
Case of 8 Hi-Temp Diced Swiss Cheese 2.5lb smoke Ingredients: Cultured Pasteurized MilkEach case has 8 packs of Hi Temp Swiss Cheese at 2. 5 pounds each. (20 lbs total) Our Bearded Butcher, high temperature Swiss cheese is made specifically to withstand smoking, cooking and heating temperatures up to 400F before melting. High melting cheese is a great choice for making brats, summer sausage, franks, hot dogs, burgers patties, or meat sticks because the cheese will maintain its shape, even while the meat is cooking. Our high temperature
US$ 236.47
US$ 184.00
