Mini & Medium Fun Choc Bar Silicone Mould Buttercream pastry and dough in the

pastry and dough in the kitchen with the Aluminium Rolling Pin 380mm

perfect for creating flawless fondant

pink ribbon day

5L) and feature a non-slip base so there’s no accidental sliding of your delicious creation on the kitchen bench

For large and detailed moulds

Mini & Medium Fun Choc Bar Silicone Mould Buttercream pastry and dough in theIntroducing the high quality Mini & Medium Fun Choc Bar Silicone Mould great for cakes, pastries, chocolates, fondant, ice cubes, butter, fudge and much more. The flexible silicone material allows for easy use and removing goodies from the mould. Work with these from 40 to 230 C, freeze & bake. Full Mould Size: Approx. 12cm x 22cm (depth 20mm).