buttery filet mignon on one side and a rich
flank steak is a versatile favorite that cooks up beautifully with a quick sear
Whether you’re breading and frying it for a crispy finish or slow-cooking it in savory gravies
juicy eating experience
or sliced into steak medallions
Beef Tallow 1 Quart Jar extended-dry-aged buttery filet mignon on one1 Quart Jar Our pasture raised beef tallow is a rich, nutrient dense, and versatile cooking fat, rendered from high quality, all natural beef with no added hormones or antibiotics. With a high smoke point and deep, natural flavor, beef tallow is perfect for frying, roasting, sauteing, and even skincare. Packed with healthy fats and essential nutrients, it's a traditional, wholesome alternative to processed oils.