Ribeye Steak Thin Cut bacon Cut from the prime rib

Cut from the prime rib section

this steak is exceptionally lean

with an 80/20 lean-to-fat ratio that ensures mouthwatering results every time—crisp on the outside

or reaching for a quick

they’ll get to enjoy the best of what our farm has to offer

Ribeye Steak Thin Cut bacon Cut from the prime ribOur Thin Cut Ribeye Steak is a grill ready delight, offering premium flavor in a lean, versatile cut. Expertly sliced to approximately 3 8 inch thickness, this richly marbled ribeye delivers juicy tenderness and robust beefy taste. Perfect for quick searing, grilling, or pan frying, it cooks in minutes for effortless weeknight dinners or sizzling steak sandwiches. Sourced from high quality, pasture raised cattle!