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sophisticated presentations with ease
Perfect both for making chocolate mignons
food-grade silicone
enhancing your culinary presentations with flawless results
offering exceptional flexibility and a non-stick surface for easy release
Samurai 30 Mats sophisticated presentations with easeA unique and refined shape created in collaboration with pastry chef Kazuhiro Nakayama. The SAMURAI30 mould, characterized by a sinuous combination of harmonious lines, allows to make flawless mini portions or plated desserts both in a baked or semifreddo version. SILICONE MOULD
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