Guatemala Antigua low acid smooth finish and nutty overtones

smooth finish and nutty overtones

While most people understand green tea

a high elevation area producing brisk

(strong coffee with notes of cocoa

A delightful flavored coffee bursting with fruity flavor

Guatemala Antigua low acid smooth finish and nutty overtonesGrown in the Antigua district at high altitudes (5,000 6,000 feet) in rich, volcanic soil, this coffee is a lively cup with sweet acidity, and a clean aftertaste with floral and chocolate notes. Subtle smoky, spicy overtones with a sweet finish. Antigua District Medium roast coffee Cupping notes: cherry, orange, spice 100% Arabica beans 16 oz. (full traditional pound!) 5 lb. option (save $1 per pound)