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Calvados has risen in popularity in France over the recent years probably due to the fact that it's a spirit that actually tastes like the raw product that it is made from
A beautiful fruity and light pinot noir that’s a lovely light red-purple colour
These grapes are softly pressed and aged in large oak casks at Rocca Estates' Apulian facility
it can stand up to full flavoured dishes such as grilled meats
it is very much indicative of Alsace and as such has a rounded full body and a consistent finish with subtle smoky notes
Chateau de Passavant Anjou Blanc 2023 Bag in box Calvados has risen in popularityA dry white wine with lots of character, plenty of fruit, acidity and minerals to pair with salads, grilled fish or cheeses. Gold Medal: Concours Val de Loire, Interloire 2015
