VENTO DO MAR Stellenbosch As raw as possible

As raw as possible

giving way to more than 4

Chrysanthemum tea

a little sultry and all-round irresistable

and a clay pot reminds us that

VENTO DO MAR Stellenbosch As raw as possibleBy Harrison Wines RED BOLD Ever taken a walk through a forest of Eucalyptus trees? Yeah. Thats this wine. WHAT WE TASTE Green peppercorn, menthol, plum PERFECT PAIRING Bulgogi, herb crusted lamb, aged Comt TEMP CHECK Cellar temp does quite nicely (around 16 18C) ABOUT HARRISON WINES A self proclaimed licker & sniffer as a kid, Riley Harrison has always been fascinated with flavours and smells. While he loves the hard work of harvest, he wasnt so keen