Bulldozer Chook & Wing Rub Flank steak is a large

Flank steak is a large flat cut of beef from beside the skirt steak

uncover and cook for 1 more hour to help crisp up the bark (outside surface)

1 x Free range butterflied chicken (Approx

After three hours

our grass fed eye fillet steaks will exceed your expectations and quickly become one of your favorite cuts

Bulldozer Chook & Wing Rub Flank steak is a largeSmoked paprika, lemon myrtle, cayenne, chicken salt, garlic, onion, white pepper Product Details Bird Brain is the chook rub you've been looking for! It's got that tang. It's got the sweet and it's got some heat but still tolerable for most anyone (we've tested it on some real chilli dodgers). It's the flavour that blows people's hair back. So much going on here and it all works together, and ends with a pleasant little lift of Australian native lemon