Grassfed beef rib eye steak weight:500g - 600g delivering a rich

delivering a rich

Classic lasagne bake made with premium Aussie grassfed beef

An all-time Aussie favourite

The flank is a remarkably flavourful cut

they’re perfect for grilling on the BBQ and finishing with a squeeze of fresh lemon

Grassfed beef rib eye steak weight:500g - 600g delivering a richThe rib eye is a steak lovers dreamrich, buttery, and packed with bold beefy flavour. It shines whether cooked over hot coals, flame grilled on a BBQ, or quickly seared in a hot pan. We source whole bodies of grass fed beef from ethical producers near the NSW Victoria border. Our grass fed, grass finished beef is primarily black or red Angus, raised on chemical free farms without antibiotics or hormones.