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as they use molten salt baths in the process
As designed for drinking hot coffee
Bowl Depth: 7
Handle to Tip Length: 155mm
It is porous and actually soaks in water while providing a more traditional whetstone feel
Shiun 170mm Wa-Santoku Nakiri as they use molten saltProduct Description Detailed Specs Measurements Made in Seki City by Seki Kanetsugu, the Shiun series combines excellent performance with a unique look. These knives feature a VG10 stainless steel core hardened to approximately 60 HRC and stainless hammered cladding. They offer good edge retention, are easy to maintain, and are relatively easy to sharpen. The Shiun series is ground thin for smooth cutting performance and features a wide bevel design
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