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Post-fermentation the young wine rested on skins for a further 8 days prior to pressing
all elevated hillside sides which are exposed to the cooling breezes coming off the Pacific ocean
A truly exceptional growing season in Martinborough resulted in some of the most immediately striking Pinot Noir fruit we have ever seen from Ma Maison
Aromas of fresh flowers and blossom
It is a true family business
Staete Landt 'State Of Grace' Pinot Noir 2017 Gewurz Post-fermentation the young wine restedThe 2017 Pinot Noir has a bright cherry colour that is complimented by a lifted and complex aroma. Wild violets, dark cherries, pencil shavings and earthy notes bust out of the glass. The palate is deep with blackcurrants and spice being balanced by gentle tannins and clean acidity. Given time in the glass it develops more savoury notes and a softer texture showing the layers to the wine. It is drinking very well now but will continue to develop over
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