Montreal Steakspice Type_Herb and marinades

and marinades

there’s no need to zest or juice

After making the basic Harissa paste use your imagination: from marinades

White poppy seeds are used in South Asian cookery to thicken and enrich sauces

Perfect for poke

Montreal Steakspice Type_Herb and marinadesMontreal Steak Spice is inspired by the Dry Rub used to make Montreal Smoked Meat. Our Montreal Steak Spice is a flavorful mix of Garlic, Coriander, Cayenne Pepper Flakes, Salt and Cracked Black Pepper perfect for Dry Aged Steaks, Roasts and Braises Ingredients: Salt, Dehydrated vegetables (onion, garlic), Spices (includes mustard), Corn meal, Cream of rice, Canola oil, Caramel (sulphites), Paprika extract, Dill oil.