Elephant Hill Syrah 2020 Spiced ) Prior to distillation the

) Prior to distillation the juice ferments in a wood or copper container for three weeks and is then boiled down three times to a concentrate

This is batch two of single malt Scotch whisky from the Isle of Raasay Distillery (on the island which shares its name)

The palate is concentrated and pure with flavours of tangerine

Peaty notes sit at the fore for this one

Bottled at cask strength from refill American oak casks and finished in red wine casks

Elephant Hill Syrah 2020 Spiced ) Prior to distillation theThe Syrah is made from grapes off Elephant Hill's Gimblett Gravels, Te Awanga and Triangle Vineyards. The vine clones are Mass Selection (46%), 470 (36%), 877 (9%) and Chave (8%) and were co fermented with 1% of Viognier. It has aromas of blackberry and anise with ripe, juicy black fruits and typical spice and pepper on the palate. The wine is luscious and elegant, a true Elephant Hill Syrah.