Tumblecan Oysters from Saquish, MA Quantity:100 Count | $2.39 per Oyster yielding a deep shell and

yielding a deep shell and plump meat

After being used primarily for mussel farming

) and a hint of cream

5-2 years for Blackstone Points to reach harvestable size

completely green

Tumblecan Oysters from Saquish, MA Quantity:100 Count | $2.39 per Oyster yielding a deep shell andFarmer: Skip Bennett Location: Saquish Neck, MA Size: Selects: 2. 5 3 How theyre grown: The Tumblecans are a true tumbled East Coast oyster. They spend their infancy out at Saquish in trays in the nutrient rich waters adjacent to the Aunt Dotty farm. Once they reach about an inch and a half, theyre transferred to the surface and into SEAPA gear: small cylindrical baskets designed to facilitate tumbling. Consistent tumbling encourages growth; shell