Chateau Grand Puy Ducasse, Pauillac 2014 Spatburgunder like Ossobuco or braised lamb

like Ossobuco or braised lamb shanks and hard

This delicious dry rendition lightly carries the texture of extended lees contact while remaining crisp

This 100% skin-contact Sauvignon Blanc is dry

On the palate it is silky and full-bodied

try it with grilled beef or lamb and pot roast

Chateau Grand Puy Ducasse, Pauillac 2014 Spatburgunder like Ossobuco or braised lambDeep ruby with violet hues. Notes of black fruits on the nose, such as blackcurrant, blackberry, black cherry, with subtle notes of liquorice and cedar. The palate gives a full bodied, structured, yet opulent black fruit character. The tannins are dense and balanced. Ideal with grilled meats, venison, or aged cheeses