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The dry Gutsriesling from the AJ Adam winery was picked from the vine at the beginning of October with an 80° ox and then pressed directly with stems
André Simon Food and Drink Book Awards Shortlist 2014Contributor(s): Legeron
Sauvignon bianco in purity produced from a single vineyard planted in 2001 at Villa Papiano at an altitude of 480 meters above sea level
submerged in the ocean in September of the same year and brought up from the depths in September 2020
alcoholic fermentation and maceration in contact with the skins for 15 days in cement then 3 months in Slavonian oak barrels and 15 months in cement
The Dark Vineyard: A Mystery of the French Countryside Bordeaux The dry Gutsriesling from theContributor(s): Walker, Martin (Author)Publisher: VintageLanguage: EnglishPaperback : 303 pagesPub Date: July 26, 2011
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