BANQUET D'OR - Vandemoortele Frozen Puff Pastry Sheet Margarine 2,5 mm 625gm(16 pcs) low sugar or even dollop it into

or even dollop it into your breakfast porridge to give it that protein boost

White Chocolate (88%) (Sugar● Skimmed Milk Powder (Cow's Milk)● Butter● Lactose (Cow's Milk)● Vegetable Oil (Palm And Or Shea Oil)● Reduce Minerals Whey Powder (Cow's Milk)● Milk Fat (Cow's Milk)● Emulsifiers (Soya Lecithin (E322)● Polyglycerol Polyricinoleate (E476) From Castor Beans And Oil)● Artificial Flavor (Vanillin)● Cookies (12%) (Wheat Flour● Sugar● Low Erucic Rapeseed Oil● Cocoa Powder● Emulsifier (Soya Lecithin (E322)● Whole Milk Powder (Cow's Milk)● Raising Agent (Sodium Bicarbonate (E500ii)● Cocoa Mass● Artificial Flavor (Vanillin)

when diluted it takes on a milky appearance

An exceptional cookies that combines three types of chocolate in 1 single cookies: milk

Hazelnut butter (Roasted Hazelnut

BANQUET D'OR - Vandemoortele Frozen Puff Pastry Sheet Margarine 2,5 mm 625gm(16 pcs) low sugar or even dollop it intoBANQUET D'OR Vandemoortele Frozen Puff Pastry Sheet Margarine 2,5 mm 625gm(16 pcs) Deep frozen puff pastry sheet, ready to bake. Convenience level Ready to Bake Instructions Thawing: 10 min at ambient temperature. Preheating: oven to 220C. Baking: 220 + 10C . Baking time depends on shape and size ofthe product. These instructions are merely indicative, baking time and baking temperature depend on the type of oven. DO NOTREFREEZE AFTER DEFROSTING.