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with baked pears
all destemmed for fermentation and given extended maceration on skins before pressing into a combination of new and seasoned French oak for five months maturation
to awaken a sleeping princess
who in 1753 founded a distillery that was to become known as Michter's in the 20th Century
Aromas of honeyed malt with underlying lemon and apple
Real Tesoro Manzanilla Sherry 750mL Kevin Judd with baked pearsPale straw in colour. Fresh and pungent to the nose. A very dry, light crisp and slightly nutty flavour. Greatly prized by connoisseurs. Limited production.
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