Black Angus BBQ Rub Cook it for 3 hours

Cook it for 3 hours or until tender so the meat is falling off the bone

It’ll take about 20 minutes at 200c  Treat it like a good Cumberland sausage and serve with boiled baby  or mashed potatoes

Heatwave is packed with Aleppo pepper and Bird’s Eye chilli

Let the brisket rest for 15 min for the juice to return to the extremities of the meat prior to serving

Eye fillet is the most tender cut of beef and has a lowest fat content which means it is best eaten rare with an inside temperature of 55 degrees celsius or medium rare with an inside temp of 60 degrees celsius

Black Angus BBQ Rub Cook it for 3 hoursDesigned specifically for beef, Black Angus is a robust blend that delivers a smoky and peppery punch with complex notes of chocolate and tobacco. With Urfa Biber and Pasilla chilis as its standout ingredients, this bold rub brings out the best in steaks, briskets, and burgers alike.