Why they’re unique: The Bay of Bouctouche is fed by 2 rivers and is sheltered and protected by an undeveloped 6-mile long dune…one of New Brunswick’s longest
Sometimes he’s the only person on the island in the winter and has fallen into the de facto role of town do-it-all-er
What makes them unique: These are grown by the Georgetown Island Oyster Co-Op
He gained access to the Sand Dune lease and also started to grow his own East Capes which are the newer of the two oyster projects
Jim is a regular on the farm
Ninigret Nectar Oysters from Charlestown, RI Quantity:100 Count | $2.29 per Oyster Why they’re unique: The BayAvailable for a limited time only. Location: Ninigret Pond, RI Farmers: Matt Behan. Owner Operator, Behan Family Farms How theyre grown: In wine making, home buying, and oyster farming, location is everything! Matt Behan specifically chose his farming site because its tucked away in a beautiful salt pond connected to the ocean. Rhode Island salt ponds are truly special, owing their unique flavor profiles to their various shapes formed by glaciers