Giulia Negri Barbera d'Alba 2020 Canary Island It is on these producers

It is on these producers that Granik focuses in her profiles of the country's winemakers

Fermentation: Maceration and alcoholic fermentation are effected in small stainless steel tanks: a process that takes between 12 and 25days

more creative

the Santo Spirito is more a soprano: the freshness is more accentuated

PiemonteAppellation: Langhe NebbioloVarietal(s): 100% NebbioloMaturation: 14 months in steel and 500L tonneauxAlcohol: 13

Giulia Negri Barbera d'Alba 2020 Canary Island It is on these producersThe Vino Rosso Barbera d'Alba Serradenari 2020 is a dry, medium bodied red wine produced by winemaker Giulia Negri, often referred to as the "Barolo girl". Wine Profile Producer: Giulia Negri (Serradenari Cantina in La Morra). Region: Piedmont (Piemonte), Italy. Appellation: Barbera d'Alba DOC. Grape Variety: 100% Barbera. Vintage: 2020. Alcohol Content: Approximately 14% vol. Organic: The wine is noted as being organic and vegetarian. Tasting Notes &